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Cilantro Chimichurri
Hello down there cilantro! I picked off your leaves, added spices, vinegar, garlic and EVOO and you became… A fabulous sauce for my flank steak! SEE! I have some leftovers and I’m thinking chicken...
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Weekly Eats
The latest installment of my week in food: Sunday Lunch: Local sausage from Sausage Craft, cheese grits and a fried egg. I also ate some leftover veggies with mine. Dinner: Tacos with ground turkey,...
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